Michael R Gumbmann: search on Z-Library

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1

Value of mesquite leaves as forage

Cameron K Lyon, Michael R Gumbmann, Robert Becker

Journal:

Journal of the Science of Food and Agriculture

Year:

1988

Language:

english

File:

PDF, 386 KB

english, 1988

2

Ergot alkaloid and chlorogenic acid content in different varieties of morning glory (Ipomoea spp.) seeds

Friedman, Mendel, Dao, Lan, Gumbmann, Michael R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1989

Language:

english

File:

PDF, 1.68 MB

english, 1989

3

Nutritional Improvement of Soy Flour

Friedman, Mendel, Gumbmann, Michael R., Grosjean, Ok-Koo K.

Journal:

Journal of Nutrition

Year:

1984

Language:

english

File:

PDF, 462 KB

english, 1984

4

The Utilization and Safety of Isomeric Sulfur-Containing Amino Acids in Mice

Friedman, Mendel, Gumbmann, Michael R.

Journal:

Journal of Nutrition

Year:

1984

Language:

english

File:

PDF, 835 KB

english, 1984

5

Anticholinesterase activity of triethyl phosphate resulting from an impurity

Gumbmann, Michael R., Williams, Sally N.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1970

Language:

english

File:

PDF, 222 KB

english, 1970

6

Inter- and Intra-laboratory Variability in Rat Growth Assays for Estimating Protein Quality of Foods

Sarwar, Ghulam, Blair, Robert, Friedman, Mendel, Gumbmann, Michael R, Hackler, L Ross, Pellett, Peter L, Smith, Trevor K

Journal:

Journal of AOAC International

Year:

1984

File:

PDF, 640 KB

1984

7

Nutrient composition of and digestive response to whole and extracted dry beans

Olson, Alfred C., Gray, Gregory M., Gumbmann, Michael R., Wagner, Joseph R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1982

Language:

english

File:

PDF, 920 KB

english, 1982

8

Nutritional Value and Safety in Mice of Proteins and Their Admixtures with Carbohydrates and Vitamin C after Heating

Friedman, Mendel, Gumbmann, Michael R., Ziderman, I. Irving

Journal:

Journal of Nutrition

Year:

1987

Language:

english

File:

PDF, 992 KB

english, 1987

9

Composition and Protein Efficiency Ratio of Meat Samples Partially Defatted with Petroleum Ether, Acetone, or Ethyl Ether

Happich, Muriel L, Ackerman, Stanley, Miller, Arthur J, Swift, Clifton E, Gumbmann, Michael R

Journal:

Journal of AOAC International

Year:

1984

File:

PDF, 725 KB

1984

10

Nutritional Improvement of Soy Flour Through Inactivation of Trypsin Inhibitors by Sodium Sulfite

MENDEL FRIEDMAN, MICHAEL R. GUMBMANN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 439 KB

english, 1986

11

Aflatoxin inactivation. Chemical and biological properties of ammonia and methylamine treated cottonseed meal

Mann, Godfrey E., Gardner, Homer K., Booth, Albert N., Gumbmann, Michael R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1971

Language:

english

File:

PDF, 445 KB

english, 1971

12

Effect of Sulfur Amino Acid Supplementation of Raw Soy Flour on the Growth and Pancreatic Weights of Rats

Gumbmann, Michael R., Friedman, Mendel

Journal:

Journal of Nutrition

Year:

1987

Language:

english

File:

PDF, 563 KB

english, 1987

13

The Nutritive Value and Safety of D-Phenylalanine and D-Tyrosine in Mice

Friedman, Mendel, Gumbmann, Michael R.

Journal:

Journal of Nutrition

Year:

1984

Language:

english

File:

PDF, 606 KB

english, 1984

14

Pancreatic Response in Rats and Mice to Trypsin Inhibitors from Soy and Potato After Short- and Long-Term Dietary Exposure

Gumbmann, Michael R., Dugan, Glenda M., Spangler, William L., Baker, Eugene C., Rackis, Joseph J.

Journal:

Journal of Nutrition

Year:

1989

Language:

english

File:

PDF, 2.35 MB

english, 1989

15

CONDITIONS FOR THE AUTOLYSIS OF ALPHA-GALACTOSIDES AND PHYTIC ACID IN CALIFORNIA SMALL WHITE BEANS

ROBERT BECKER, ALFRED C. OLSON, DORIS P. FREDERICK, SAMUEL KON, MICHAEL R. GUMBMANN, JOSEPH R. WAGNER

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 361 KB

english, 1974

16

Comparison of Interlaboratory Variation in Amino Acid Analysis and Rat Growth Assays for Evaluating Protein Quality

Sarwar, Ghulam, Blair, Robert, Friedman, Mendel, Gumbmann, Michael R, Hackler, Ross L, Pellett, Peter L, Smith, Trevor K

Journal:

Journal of AOAC International

Year:

1985

File:

PDF, 822 KB

1985

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